91¸£ÀûÉç alumni who have excelled in their respective professions and life missions and have elevated 91¸£ÀûÉç's esteem through their achievements, service, and association with the institution will be inducted into the Hall of Fame on Wednesday, March 5.
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91¸£ÀûÉç alum Brian Driskill is making his mark in the hospitality and food industry and turning a passion for service into a career as the banquet and catering manager for Mississippi's oldest restaurant, Weidmann's.
91¸£ÀûÉç graduate Natacha Fortenberry gained more than just cooking skills from its Culinary Arts Program.
"91¸£ÀûÉç laid a firm foundation as I began my higher-education journey; my experience at 91¸£ÀûÉç provided me with valuable skills and networking opportunities that have helped me see much success in my career," said Shirley.
For 91¸£ÀûÉç staffer Janet Parrett, a failing grade in medical records history class turned her life around and has impacted the countless lives of others.

